ZNF35 (Zinc Finger Protein 35, HF.10, HF10, Zfp105, Zinc Finger Protein HF.10)

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile 40-50% glycerol, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

[zinc finger protein 35; Zinc finger protein 35; zinc finger protein 35; OTTHUMP00000164121; OTTHUMP00000209722; zinc finger protein HF.10; zinc finger protein 35 (clone HF.10); zinc finger protein 35; Zinc finger protein HF.10]