Fatty Acid Binding Protein, Liver (FABP)

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Store at -20 °C or colder. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Binds to human liver FABP of both natural and recombinant origin. It shows crossreactivity with rat L-FABP and no binding to human intestinal or heart FABP.

[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; OTTHUMP00000160828; OTTHUMP00000160829; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein]