b2-Microglobulin (B2M)

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Recognizes b2-Microglobulin (caiman)Reacts with free as well as MHC class I associated b2-microglobulin. Reacts with a non-polymorphic epitope on caiman b2-microglobulin.

[b2 microglobulin; HLA-G protein; HLA class I histocompatibility antigen, alpha chain G; HLA G antigen; b2 microglobulin; OTTHUMP00000029218; OTTHUMP00000029220; OTTHUMP00000033527; OTTHUMP00000159507; HLA class I molecule; MHC class I antigen G; HLA-G histocompatibility antigen, class I, G; major histocompatibility complex, class I, G]