ZNF37A (Zinc Finger Protein 37A)

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile 40-50% glycerol, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

[zinc finger protein 37A; Zinc finger protein 37A; zinc finger protein 37A; OTTHUMP00000019467; zinc finger protein KOX21; zinc finger protein 37a (KOX 21); zinc finger protein 37A; Zinc finger protein KOX21]