Fatty Acid Binding Protein, Liver (FABP) (Biotin)
Product Specifications
NCBI Gene ID
2168
Reactivity
Human, Rat
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Store at -20 °C or colder. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Binds to human liver FABP of both natural and recombinant origin. It shows crossreactivity with rat L-FABP and no binding to human intestinal or heart FABP.
Other Gene Names
[FABP1; FABP1; FABPL; L-FABP; FABPL]
Short Name
[Fatty Acid Binding Protein, Liver]
Other Product Names
[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; OTTHUMP00000160828; OTTHUMP00000160829; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein]
NCBI GI Number
4557577
NCBI Accession Number
NP_001434.1
NCBI GB Accession Number
NM_001443.2
Uniprot Accession Number
P07148
Available Sizes
Curated Selection
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