Pirin (PIR, Iron Binding Nuclear Protein)

May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Detects endogenous levels of Pirin protein. Does not crossreact with other proteins in the cupin superfamily. Species Crossreactivity: Human. bovine, hamster, monkey, murine and rat.

[pirin; Pirin; pirin; OTTHUMP00000022961; OTTHUMP00000022962; probable quercetinase; probable quercetin 2,3-dioxygenase PIR; pirin (iron-binding nuclear protein); Probable quercetin 2,3-dioxygenase PIR]