Erythorbic acid
Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products[1][2].
Product Specifications
CAS Number
89-65-6
Product Name Alternative
D-Isoascorbic acid; D-Araboascorbic acid
UNSPSC
12352005
Hazard Statement
H315, H319, H335
Target
Bacterial; Biochemical Assay Reagents
Type
Natural Products
Related Pathways
Anti-infection; Others
Field of Research
Metabolic Disease; Cardiovascular Disease
Assay Protocol
https://www.medchemexpress.com/erythorbic-acid.html
Purity
99.93
Solubility
DMSO : 125 mg/mL (ultrasonic) |H2O : 83.33 mg/mL (ultrasonic)
Smiles
O=C1C(O)=C(O)[C@]([C@H](O)CO)([H])O1
Molecular Formula
C6H8O6
Molecular Weight
176.12
Precautions
H315, H319, H335
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, protect from light, stored under nitrogen)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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