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Trans-caffeic acid

Trans-caffeic acid serves as a highly sensitive fluorescent probe for laccase detection in food analysis. Furthermore, it exhibits properties that can stimulate the growth of plant germ tissue, making it applicable in both in vitro enzymatic assays and in vivo plant physiology research.

Product Specifications

CAS Number

501-16-6

Product Name Alternative

Transcaffeic acid, Trans-caffeic acid, Tyrosinase, Trans caffeic acid, 3,4-Dihydroxybenzeneacrylic acid, cAMP

Field of Research

GPCR Signaling Pathway, Proteases and Proteasome

Purity

98.37% (May vary between batches)

Solubility

DMSO:80 mg/mL (444.05 mM)

Smiles

C (=C/C (O) =O) \C1=CC (O) =C (O) C=C1

Molecular Formula

C9H8O4

Molecular Weight

180.16

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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