Trans-caffeic acid
Trans-caffeic acid serves as a highly sensitive fluorescent probe for laccase detection in food analysis. Furthermore, it exhibits properties that can stimulate the growth of plant germ tissue, making it applicable in both in vitro enzymatic assays and in vivo plant physiology research.
Product Specifications
CAS Number
501-16-6
Product Name Alternative
Transcaffeic acid, Trans-caffeic acid, Tyrosinase, Trans caffeic acid, 3,4-Dihydroxybenzeneacrylic acid, cAMP
Field of Research
GPCR Signaling Pathway, Proteases and Proteasome
Purity
98.37% (May vary between batches)
Solubility
DMSO:80 mg/mL (444.05 mM)
Smiles
C (=C/C (O) =O) \C1=CC (O) =C (O) C=C1
Molecular Formula
C9H8O4
Molecular Weight
180.16
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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