Parishin C
Parishin C, a phenolic glycoside and principal constituent of Gastrodia elata, exhibits antioxidant properties. Research applications include in vitro studies of oxidative stress and neuroprotection, as well as in vivo models investigating its potential therapeutic effects.
Product Specifications
CAS Number
174972-80-6
Product Name Alternative
Antioxidant, inhibit, Parishin C, Inhibitor
Field of Research
Metabolism Research
Purity
98.00% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:1 mg/mL (1.37 mM) ; H2O:33.3 mg/mL (45.7 mM) ; DMSO:242.5 mg/mL (332.81 mM)
Smiles
OC[C@H]1O[C@@H] (Oc2ccc (COC (=O) CC (O) (CC (=O) OCc3ccc (O[C@@H]4O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]4O) cc3) C (O) =O) cc2) [C@H] (O) [C@@H] (O) [C@@H]1O
Molecular Formula
C32H40O19
Molecular Weight
728.65
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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