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Parishin C

Parishin C, a phenolic glycoside and principal constituent of Gastrodia elata, exhibits antioxidant properties. Research applications include in vitro studies of oxidative stress and neuroprotection, as well as in vivo models investigating its potential therapeutic effects.

Product Specifications

CAS Number

174972-80-6

Product Name Alternative

Antioxidant, inhibit, Parishin C, Inhibitor

Field of Research

Metabolism Research

Purity

98.00% (May vary between batches)

Solubility

10% DMSO+40% PEG300+5% Tween 80+45% Saline:1 mg/mL (1.37 mM) ; H2O:33.3 mg/mL (45.7 mM) ; DMSO:242.5 mg/mL (332.81 mM)

Smiles

OC[C@H]1O[C@@H] (Oc2ccc (COC (=O) CC (O) (CC (=O) OCc3ccc (O[C@@H]4O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]4O) cc3) C (O) =O) cc2) [C@H] (O) [C@@H] (O) [C@@H]1O

Molecular Formula

C32H40O19

Molecular Weight

728.65

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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