Garbanzol
Garbanzol is a natural isoflavone isolated from chickpea (Cicer arietinum) . It is utilized in research for its antioxidant properties and is studied in vitro for potential effects on metabolic and inflammatory pathways.
Product Specifications
CAS Number
1226-22-8
Smiles
O[C@@H]1[C@H] (Oc2cc (O) ccc2C1=O) c1ccc (O) cc1
Molecular Formula
C15H12O5
Molecular Weight
272.25
Storage Conditions
-20°C
Notes
For research use only.
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