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Garbanzol

Garbanzol is a natural isoflavone isolated from chickpea (Cicer arietinum) . It is utilized in research for its antioxidant properties and is studied in vitro for potential effects on metabolic and inflammatory pathways.

Product Specifications

CAS Number

1226-22-8

Smiles

O[C@@H]1[C@H] (Oc2cc (O) ccc2C1=O) c1ccc (O) cc1

Molecular Formula

C15H12O5

Molecular Weight

272.25

Storage Conditions

-20°C

Notes

For research use only.

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