Recombinant antigen flagellin for Salmonella typhi
Product Specifications
CAS Number
9000-83-3
Gene Name
[flag]
Storage Conditions
Lyophilized protein is shipped with on ice packs. Upon arrival, it should be stored at 20 °C to -80 °C. Aliquot after reconstitution in order to avoid repeated freezing and thawing cycles and store at 20 °C to -80 °C.
Short Name
[Flagellin]
Available Sizes
Frequently Asked Questions
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