Glucosamine
Glucosamine is a naturally occurring amino sugar used as a dietary supplement and research compound. It is studied for its effects on cartilage metabolism in osteoarthritis models and its role in modulating glucose regulation, as evidenced by its impact on glucokinase activity in pancreatic islet homogenates.
Product Specifications
CAS Number
3416-24-8
Product Name Alternative
Glucosamine, EndogenousMetabolite, Endogenous Metabolite, HIF-PH, HIFs, HIFProlylHydroxylase, Inhibitor, Hypoxia-inducible factors, IFγ, HIF ProlylHydroxylase, HIF, HIF/HIF ProlylHydroxylase, HIF Prolyl-Hydroxylase, HIF/HIFProlylHydroxylase, HIF/HIF Prolyl-Hydroxylase, inhibit, NF-kB, NF-κB, NFκB, NFkB, MMP-9, Chitosanase, Chitosamine, D-Glucosamine, Autophagy, ReactiveOxygenSpecies, TNF-α, Reactive Oxygen Species
Field of Research
Cell Biology, Epigenetics & Chromatin, Immunology & Inflammation, Metabolism Research, Pharmacology & Drug Discovery, Protein Biochemistry, Signal Transduction
Purity
99.68% (May vary between batches)
Solubility
H2O:200.9 mM; DMSO:58 mg/mL (323.71 mM)
Smiles
N[C@@H] (C=O) [C@@H] (O) [C@H] (O) [C@H] (O) CO
Molecular Formula
C6H13NO5
Molecular Weight
179.17
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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