Ethylvanillin
Ethylvanillin (Rhodiarome) is a synthetic flavor compound with a more intense vanilla-like aroma than vanillin. It is widely used in food science, particularly in chocolate manufacturing, and serves as a reference standard in analytical and sensory research.
Product Specifications
CAS Number
121-32-4
Product Name Alternative
Rhodiarome, Ethylvanillin, Ethylprotal, Ethyl vanillin, inhibit, Inhibitor, Bourbonal
Field of Research
Metabolism Research
Purity
99.44% (May vary between batches)
Solubility
DMSO:50 mg/mL (300.9 mM) ; H2O:12 mM;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (12.04 mM)
Smiles
CCOC1=C (O) C=CC (C=O) =C1
Molecular Formula
C9H10O3
Molecular Weight
166.17
Storage Conditions
-20°C
Notes
For research use only.
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