Lactose
Lactose, a disaccharide composed of galactose and glucose, is the primary carbohydrate found in milk. It is widely used in biochemical research as a carbon source in microbial culture media and in studies of lactose intolerance and digestion, both in vitro and in vivo.
Product Specifications
CAS Number
63-42-3
Product Name Alternative
EndogenousMetabolite, Endogenous Metabolite, Inhibitor, Lactose, inhibit
Field of Research
Immunology & Inflammation, Infectious Disease & Virology, Metabolism Research, Pharmacology & Drug Discovery, Signal Transduction
Purity
98.00% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (5.84 mM) ; H2O:6.25 mg/mL (18.26 mM) ; DMSO:59 mg/mL (172.36 mM)
Smiles
O ([C@@H] ([C@@H] ([C@H] (C=O) O) O) [C@@H] (CO) O) [C@@H]1O[C@H] (CO) [C@H] (O) [C@H] (O) [C@H]1O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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