Ketoisophorone
Ketoisophorone (2,6,6-Trimethyl-2-cyclohexene-1,4-dione) is a key aromatic compound in saffron and a thermal degradation product of β-carotene. It serves as a useful reference standard in food chemistry and flavor research, with applications in studying carotenoid metabolism in both in vitro and model organism systems.
Product Specifications
CAS Number
1125-21-9
Product Name Alternative
2,6,6-Trimethyl-2-cyclohexene-1,4-dione, 4-Oxoisophorone, Ketoisophorone, inhibit, Inhibitor
Purity
99.26% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (13.14 mM) ; DMSO:50 mg/mL (328.54 mM)
Smiles
O=C1C (C) (C) CC (=O) C=C1C
Molecular Formula
C9H12O2
Molecular Weight
152.19
Storage Conditions
-20°C
Notes
For research use only.
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