Trans-Cinnamic acid
Trans-Cinnamic acid (Myricitrine) demonstrates anti-diabetic properties by enhancing glucose tolerance in animal models and promoting insulin secretion in cellular assays. This small molecule is a useful research tool for investigating metabolic disorders, particularly in studies focused on β-cell function and glucose homeostasis.
Product Specifications
CAS Number
140-10-3
Product Name Alternative
Cinnamic acid, Cinnamylic acid, Endogenous Metabolite, Bacterial, Antibacterial, 3-Phenylacrylic acid, EndogenousMetabolite, Isocinnamic acid, Phenylacrylic acid, trans Cinnamic acid, trans-3-Phenylacrylic acid, transCinnamic acid, trans-Cinnamic acid
Field of Research
Infectious Disease & Virology, Metabolism Research
Purity
99.63% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (13.5 mM) ; DMSO:55 mg/mL (371.22 mM)
Smiles
C (=C/C (O) =O) \C1=CC=CC=C1
Molecular Formula
C9H8O2
Molecular Weight
148.16
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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