Rosmarinic acid
Rosmarinic acid, a naturally occurring polyphenol, exhibits potent antioxidant, anti-inflammatory, and antibacterial properties. It serves as a research tool for studying neurodegenerative pathways, demonstrating inhibitory activity against MAO-A, MAO-B, and COMT enzymes in vitro with IC50 values of 50.1, 184.6, and 26.7 μM, respectively.
Product Specifications
CAS Number
20283-92-5
Product Name Alternative
Apoptosis, COMT, inhibit, IκB, IKK, IKKβ, IkB, IkB/IKK, Monoamine Oxidase, MonoamineOxidase, Inhibitor, Labiatenic acid, MAO, MAO-A, MAO-B, EndogenousMetabolite, Endogenous Metabolite, Rosmarinic acid, Rosemary acid
Field of Research
Cell Biology, Neuroscience
Purity
>98%
Bioactivity
Antioxidant
Form
Powder
Solubility
Soluble in DMSO (up to 15 mg/ml with warming) or in Water (up to 30 mg/ml) .
Smiles
C ([C@@H] (OC (/C=C/C1=CC (O) =C (O) C=C1) =O) C (O) =O) C2=CC (O) =C (O) C=C2
Molecular Formula
C18H16O8
Molecular Weight
360.32
Storage Conditions
RT
Notes
For research use only.
Other Product Names
3,4-Dihydroxycinnamic acid (R) -1-carboxy-2- (3,4-dihydroxyphenyl) ethyl
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