S-allyl-L-cysteine
S-Allyl-L-cysteine (SAC), a bioactive organosulfur compound derived from fresh garlic, exhibits antioxidant and anticancer properties. It is widely used in research to investigate cytoprotective mechanisms and chemopreventive effects in both in vitro cell cultures and in vivo animal models.
Product Specifications
CAS Number
21593-77-1
Product Name Alternative
Inhibitor, inhibit, Apoptosis, S-Allylcysteine, SallylLcysteine, S-allyl-L-cysteine, S allyl L cysteine
Field of Research
Cell Biology, Pharmacology & Drug Discovery
Purity
97.84% (May vary between batches)
Solubility
H2O:10 mM; DMSO:Insoluble
Smiles
[C@H] (CSCC=C) (C (O) =O) N
Molecular Formula
C6H11NO2S
Molecular Weight
161.22
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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