Human Interleukin 2 (IL-2), yeast

Stable for 6-months from the date of shipment when kept at -20 °C or -70 °C. Upon reconstitution, it can be stored at 4 °C for at least one month or -20 °C for at least three months. Avoid repeated freeze-thaw cycles.

[interleukin-2; Interleukin-2; interleukin-2; T cell growth factor; aldesleukin; involved in regulation of T-cell clonal expansion; interleukin 2; T-cell growth factor; TCGF; INN: Aldesleukin]