α-Amylase
α-Amylase is an endo-hydrolase that breaks internal α-1,4-glycosidic bonds in starch to yield maltose and glucose. It is widely used in vitro for starch digestion assays and in research on carbohydrate metabolism, digestive physiology, and industrial biocatalysis.
Product Specifications
CAS Number
9000-90-2
Product Name Alternative
Inhibit, Inhibitor, a-Amylase, alpha-Amylase, αAmylase, α-Amylase, α Amylase
Field of Research
Metabolism Research
Solubility
H2O:Insoluble; DMSO:3.75 mg/mL
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
NBP0454 1 mg
Recombinant Human Cancer antigen 19-9 (CA19-9) antigen
Sign In for Pricing
View Details 
MBS1055416 Inquire
Recombinant Actinobacillus pleuropneumoniae serotype 7 Large-conductance mechanosensitive channel (mscL)
Sign In for Pricing
View Details