α-Amylase
α-Amylase is an endo-hydrolase that breaks internal α-1,4-glycosidic bonds in starch to yield maltose and glucose. It is widely used in vitro for starch digestion assays and in research on carbohydrate metabolism, digestive physiology, and industrial biocatalysis.
Product Specifications
CAS Number
9000-90-2
Product Name Alternative
Inhibit, Inhibitor, a-Amylase, alpha-Amylase, αAmylase, α-Amylase, α Amylase
Field of Research
Metabolism Research
Solubility
H2O:Insoluble; DMSO:3.75 mg/mL
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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