Kojibiose
Kojibiose is a naturally occurring disaccharide found in honey and a product of glucose caramelization. It serves as a research tool for studying carbohydrate metabolism, enzyme specificity (e.g., α-glucosidases), and prebiotic effects in microbiological and nutritional science.
Product Specifications
CAS Number
2140-29-6
Product Name Alternative
Kojibiose
Field of Research
Metabolism Research
Purity
99.33% (May vary between batches)
Solubility
DMSO:10 mg/mL (29.21 mM)
Smiles
OC[C@@H] (O) [C@@H] (O) [C@H] (O) [C@@H] (O[C@H]1O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]1O) C=O
Molecular Formula
C12H22O11
Molecular Weight
342.3
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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