Ethyl Vanillate
Ethyl Vanillate (Bourbonal) is a synthetic flavorant and structural analog of vanillin with potent antioxidant properties. It is utilized in research to study oxidative stress mechanisms and evaluate protective effects in both cellular (in vitro) and animal (in vivo) models of disease.
Product Specifications
CAS Number
617-05-0
Product Name Alternative
Ethyl Vanillate, Ethylprotal, Fungal, Inhibitor, inhibit, Bourbonal, antioxidant
Field of Research
Infectious Disease & Virology, Metabolism Research
Purity
98.38% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (10.19 mM) ; DMSO:50 mg/mL (254.84 mM)
Smiles
C (OCC) (=O) C1=CC (OC) =C (O) C=C1
Molecular Formula
C10H12O4
Molecular Weight
196.2
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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