5-Hydroxymethylfurfural
5-Hydroxymethylfurfural (HMF) is a furanic compound derived from the dehydration of carbohydrates like sugars. It serves as a key platform chemical in biofuel research and is studied in vitro for its role as a Maillard reaction product in food chemistry and potential metabolic effects.
Product Specifications
CAS Number
67-47-0
Product Name Alternative
5 Hydroxymethylfurfural, 5- (Hydroxymethyl) furan-2-carbaldehyde, 5Hydroxymethylfurfural, 5-Hydroxymethylfurfural, 5-Hydroxymethyl-2-furaldehyde, 2-Hydroxymethyl-5-furfural, 2-Formyl-5-hydroxymethylfuran, Inhibitor, Fungal, inhibit
Field of Research
Infectious Disease & Virology
Purity
98.06% (May vary between batches)
Solubility
DMSO:262 mg/mL (2077.55 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:5 mg/mL (39.65 mM)
Smiles
C (O) C=1OC (C=O) =CC1
Molecular Formula
C6H6O3
Molecular Weight
126.11
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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