Ethylvanillin acetate
Ethyl vanillin acetate is a synthetic flavoring agent primarily used to impart a vanilla-like note in chocolate and confectionery products. In research, it serves as a chemical intermediate or reference standard in flavor chemistry and food science studies, including in vitro analysis of flavor profiles and stability.
Product Specifications
CAS Number
72207-94-4
Product Name Alternative
Inhibit, Inhibitor, Ethyl vanillin Acetate, Ethyl vanillin acetate, Ethylvanillin, Ethylvanillin acetate, Ethylvanillin Acetate, 4-Acetoxy-3-ethoxybenzaldehyde, AKOS B004453, AKOS B-004453, AKOS B 004453
Purity
98.99% (May vary between batches)
Solubility
DMSO:60 mg/mL (288.17 mM)
Smiles
CCOC1=C (OC (C) =O) C=CC (C=O) =C1
Molecular Formula
C11H12O4
Molecular Weight
208.21
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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