Sinigrin
Sinigrin, a predominant thioglucoside in cruciferous plants, is a reference standard for mustard oleoresin analysis. It exhibits anti-adipogenic, antioxidant, antitumor, and anti-inflammatory properties, supporting research in metabolic disease, oncology, and inflammation using in vitro and in vivo models.
Product Specifications
CAS Number
3952-98-5
Product Name Alternative
Differentiation, antioxidant, 2-Propenylglucosinolate, Allylglucosinolate, adipogenesis, adipocyte, Inhibitor, inhibit, Sinigrin
Field of Research
Cell Biology, Epigenetics & Chromatin, Immunology & Inflammation, Infectious Disease & Virology, Metabolism Research, Molecular Biology, Signal Transduction
Purity
98.92% (May vary between batches)
Solubility
H2O:Slightly Soluble; DMSO:72 mg/mL (181.15 mM)
Smiles
O=S (ON=C (CC=C) S[C@@H]1O[C@@H] ([C@H] ([C@@H] ([C@H]1O) O) O) CO) ([O-]) =O.[K+]
Molecular Formula
C10H16KNO9S2
Molecular Weight
397.45
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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