Fatty-acid binding protein 5 (FABP-5): Human, (Recombinant protein)

9000-83-3

[FABP5]

420197

Store lyophilized protein at -20 °C. Aliquot reconstituted protein and store at -80 °C. Avoid repeated freezing /thawing cycles.

[FABP5]

[Fatty-acid binding protein 5 (FABP-5)]

[fatty acid binding protein 5; fatty acid binding protein 5; fatty acid binding protein 5]

57530631

NP_001006346.1

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