Saccharin
Saccharin, also known as O-Sulfobenzimide, is a widely used non-caloric artificial sweetener. It serves as a key tool in research on taste perception, metabolic studies, and as an inert sweetening agent in both in vitro assays and in vivo dietary models.
Product Specifications
CAS Number
81-07-2
Product Name Alternative
29769, artificial, Bacterial, bacteriostatic, Benzoic sulfimide, microbiome, oral, O-Sulfobenzimide, O-Benzoic sulfimide, NAS, inhibit, non-caloric, Inhibitor, sweeteners, Saccharimide, Saccharin
Field of Research
Infectious Disease & Virology
Purity
98.38% (May vary between batches)
Solubility
DMSO:60 mg/mL (327.55 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (10.92 mM)
Smiles
O=C1NS (=O) (=O) C2=CC=CC=C12
Molecular Formula
C7H5NO3S
Molecular Weight
183.18
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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