L-Gulose
L-Gulose is an unnatural L-hexose and a sweet-tasting syrup, serving as the furanose form of L-sorbosone. It functions as a key biosynthetic intermediate in the production of L-Ascorbate (vitamin C), making it relevant for research in carbohydrate chemistry and metabolic pathway studies.
Product Specifications
CAS Number
6027-89-0
Product Name Alternative
Endogenous Metabolite, EndogenousMetabolite, Inhibitor, LGulose, L-Gulose, inhibit, L Gulose
Field of Research
Metabolism Research
Purity
98.00% (May vary between batches)
Solubility
H2O:249 mg/mL (1382.1 mM)
Smiles
[C@H] ([C@@H] ([C@@H] (C=O) O) O) ([C@H] (CO) O) O
Molecular Formula
C6H12O6
Molecular Weight
180.16
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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