Sucrose
Sucrose is a non-reducing disaccharide consisting of glucose and fructose linked through their anomeric carbons. It is widely used as an energy source and osmotic agent in cell culture media, in vivo metabolic studies, and as a standard in biochemical and food science research.
Product Specifications
CAS Number
57-50-1
Product Name Alternative
Monosaccharide, inhibit, metabolic disease, obesity, Inhibitor, fructose, EndogenousMetabolite, glucose, DSucrose, D-Saccharose, disaccharide, Endogenous Metabolite, diabete, diet on preference, D (+) -Sucrose, D- (+) -Saccharose, Sucrose
Field of Research
Metabolism Research, Pharmacology & Drug Discovery
Purity
99.87% (May vary between batches)
Solubility
H2O:100 mg/mL (292.14 mM) ; DMSO:260 mg/mL (759.57 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:5 mg/mL (14.61 mM)
Smiles
O ([C@]1 (CO) O[C@H] (CO) [C@@H] (O) [C@@H]1O) [C@H]2O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]2O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Storage Conditions
-20°C
Notes
For research use only.
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