Maltol
Maltol, a naturally occurring aromatic compound abundant in red ginseng, serves as a potent antioxidant and flavor enhancer. In research, it is utilized in food science for preservation studies and investigated in pharmacological models for its potential bioactive effects in vitro and in vivo.
Product Specifications
CAS Number
118-71-8
Product Name Alternative
Veltol, Antioxidant, Maltol, Larixinic acid, EndogenousMetabolite, Endogenous Metabolite, Inhibitor, inhibit, Palatone
Field of Research
Cell Biology, Metabolism Research
Purity
98.88% (May vary between batches)
Solubility
DMSO:55 mg/mL (436.13 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (15.86 mM) ; Ethanol:35 mg/mL (277.54 mM) ; H2O:10 mg/mL (79.3 mM)
Smiles
CC1=C (O) C (=O) C=CO1
Molecular Formula
C6H6O3
Molecular Weight
126.11
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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