Methyl cinnamate
Methyl cinnamate is a naturally occurring flavor compound that acts as a tyrosinase inhibitor. It exhibits a range of biological activities, including antimicrobial, anti-inflammatory, and vasorelaxant effects, making it a useful small molecule for research in dermatology, cardiovascular studies, and metabolic disease models.
Product Specifications
CAS Number
103-26-4
Product Name Alternative
Methyl cinnamate, Methyl 3-phenylpropenoate, natural, inhibit, Inhibitor, flavor, activation, 3T3-L1, AMPK, AMP-activated protein kinase, antimicrobial, Bacterial, C/EBPα, CaMKK2, cells, SREBP-1, PPARγ, preadipocytes, Tyrosinase
Field of Research
Epigenetics & Chromatin, Infectious Disease & Virology, Protein Biochemistry, Signal Transduction
Purity
99.88% (May vary between batches)
Solubility
DMSO:50 mg/mL (308.28 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (12.33 mM) ; H2O:Insoluble
Smiles
O=C (OC) C=CC=1C=CC=CC1
Molecular Formula
C10H10O2
Molecular Weight
162.19
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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