Acetylpyrazine
2-Acetylpyrazine is a key aroma compound responsible for the characteristic nutty, popcorn-like scent found in bread crusts. It is widely used in flavor research and food science studies, serving as a reference standard in both in vitro analytical chemistry and sensory evaluation experiments.
Product Specifications
CAS Number
22047-25-2
Product Name Alternative
Inhibitor, inhibit, 2-Acetylpyrazine, Acetylpyrazine
Purity
99.68% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (16.38 mM) ; DMSO:60 mg/mL (491.32 mM)
Smiles
CC (=O) C1=NC=CN=C1
Molecular Formula
C6H6N2O
Molecular Weight
122.12
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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