Isovaleric acid
Isovaleric acid, also known as Delphinic acid, is a natural flavor compound present in Bartlett pear brandies, vanilla, rape-honey, and bananas. In research, it is studied for its roles in metabolic pathways, as a fermentation product, and as a potential biomarker in in vitro and in vivo studies related to metabolism and disease.
Product Specifications
CAS Number
503-74-2
Product Name Alternative
Delphinic acid, beta-methylbutyric acid, b-methylbutyric acid, 3-Methylbutanoic acid, 3-Methylbutyric acid, inhibit, Isopentanoic acid, Isovaleric acid, Inhibitor, EndogenousMetabolite, Endogenous Metabolite, β-methylbutyric acid
Field of Research
Epigenetics & Chromatin, Metabolism Research, Signal Transduction
Purity
97.89% (May vary between batches)
Solubility
DMSO:Soluble; H2O:20 mg/mL (195.83 mM)
Smiles
CC (C) CC (O) =O
Molecular Formula
C5H10O2
Molecular Weight
102.13
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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