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Isovaleric acid

Isovaleric acid, also known as Delphinic acid, is a natural flavor compound present in Bartlett pear brandies, vanilla, rape-honey, and bananas. In research, it is studied for its roles in metabolic pathways, as a fermentation product, and as a potential biomarker in in vitro and in vivo studies related to metabolism and disease.

Product Specifications

CAS Number

503-74-2

Product Name Alternative

Delphinic acid, beta-methylbutyric acid, b-methylbutyric acid, 3-Methylbutanoic acid, 3-Methylbutyric acid, inhibit, Isopentanoic acid, Isovaleric acid, Inhibitor, EndogenousMetabolite, Endogenous Metabolite, β-methylbutyric acid

Field of Research

Epigenetics & Chromatin, Metabolism Research, Signal Transduction

Purity

97.89% (May vary between batches)

Solubility

DMSO:Soluble; H2O:20 mg/mL (195.83 mM)

Smiles

CC (C) CC (O) =O

Molecular Formula

C5H10O2

Molecular Weight

102.13

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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