Estragole
Estragole (4-Allylanisole) is a natural flavoring agent present in allspice and various essential oils. It is utilized in research applications, including in vitro studies investigating its metabolic pathways and potential biological activities.
Product Specifications
CAS Number
140-67-0
Product Name Alternative
Methyl chavicol, p-Allylanisole, inhibit, Estragole, Inhibitor, 4-Allylanisole
Field of Research
Cell Biology, Immunology & Inflammation, Infectious Disease & Virology, Signal Transduction
Purity
≥95% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (13.5 mM) ; DMSO:50 mg/mL (337.38 mM)
Smiles
COc1ccc (CC=C) cc1
Molecular Formula
C10H12O
Molecular Weight
148.20
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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