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α-Lactose

α-Lactose is the principal carbohydrate in milk, serving as a crucial energy source for neonates and an osmotic regulator during lactation. This disaccharide is widely used in nutritional studies, cell culture media preparation, and research into intestinal absorption and lactose intolerance mechanisms, both in vitro and in vivo.

Product Specifications

CAS Number

14641-93-1

Product Name Alternative

Anomers, alpha-Lactose, a-Lactose, monohydrate, milk, nutrient, α Lactose, αLactose, α-Lactose, sugar

Field of Research

Pharmacology & Drug Discovery

Purity

98.00% (May vary between batches)

Solubility

DMSO:25 mg/mL (73.04 mM)

Smiles

OC[C@H]1O[C@@H] (O[C@H]2[C@H] (O) [C@@H] (O) [C@@H] (O) O[C@@H]2CO) [C@H] (O) [C@@H] (O) [C@H]1O

Molecular Formula

C12H22O11

Molecular Weight

342.3

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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