Alliin
Alliin, the principal organosulfur compound from garlic, acts as a PPARγ agonist to suppress NF-κB-mediated inflammation. This mechanism underlines its research utility in models of acute lung injury (ALI), demonstrating protective effects in both in vitro and in vivo experimental settings.
Product Specifications
CAS Number
556-27-4
Product Name Alternative
Alliin, 3- (Allylsulphinyl) -L-alanine, (S) -3- (Allylsulphinyl) -L-alanine, Inhibitor, inhibit, NF-κB, NFκB, NFkB, NF-kB, PPARγ
Field of Research
Metabolism Research, Molecular Biology, Signal Transduction
Purity
99.39% (May vary between batches)
Solubility
DMSO:0.44 mg/mL (2.48 mM)
Smiles
N[C@@H] (CS (=O) CC=C) C (O) =O
Molecular Formula
C6H11NO3S
Molecular Weight
177.22
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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