Citric acid
Citric acid is a naturally occurring tricarboxylic acid used as a food additive and preservative. In research, it serves as a key metabolite in studying cellular energy cycles (Krebs cycle) in vitro and as a chelating agent in buffer formulations for both in vitro and in vivo experiments.
Product Specifications
CAS Number
77-92-9
Product Name Alternative
Oxidative damage, inhibit, Inhibitor, HaCaT cells, G2/M phase, EndogenousMetabolite, MDA levelsm, Citretten, Citric acid, Citro, Endogenous Metabolite, Bacterial, antioxidative, Apoptosis, Antibiotic, S phase, renal toxicity
Field of Research
Cell Biology, Infectious Disease & Virology, Metabolism Research, Pharmacology & Drug Discovery
Purity
98.88% (May vary between batches)
Solubility
DMSO:240 mg/mL (1249.22 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:5 mg/mL (26.03 mM) ; H2O:100 mg/mL (520.51 mM)
Smiles
OC (=O) CC (O) (CC (O) =O) C (O) =O
Molecular Formula
C6H8O7
Molecular Weight
192.12
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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