L-Tartaric acid
Naturally occurring in grapes and tamarinds, (2R,3R) - (+) -Tartaric acid is a key wine acid and antioxidant. Its salts, tartrates, are used in research, while the acid itself serves as a biochemical tool for studying malate metabolism inhibition and its toxicological effects in model systems.
Product Specifications
CAS Number
87-69-4
Product Name Alternative
Tartaric acid, (2R,3R) - (+) -Tartaric acid, antioxidant, Antioxidant, Lavorant, Endogenous Metabolite, EndogenousMetabolite, inhibit, LTartaric acid, L-Tartaric acid, nonfermentable, L (+) -Tartaric acid, L Tartaric acid, Inhibitor, metabolite
Field of Research
Metabolism Research, Pharmacology & Drug Discovery
Purity
99.38% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (13.33 mM) ; DMSO:45 mg/mL (299.82 mM)
Smiles
O[C@H] ([C@@H] (O) C (O) =O) C (O) =O
Molecular Formula
C4H6O6
Molecular Weight
150.09
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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