Sodium Tartrate
Sodium tartrate acts as a pH regulator and antioxidant, utilized in research to inhibit hydrolysis and increase acidity in oils under thermal stress. It finds application in food science studies, particularly for in vitro models investigating oil stability and oxidation during processing.
Product Specifications
CAS Number
868-18-8
Product Name Alternative
Inhibit, Inhibitor, hydrolysis, acid values, antioxidant, pH-Regulating, Sodium Tartrate, Sodium, vegetable oils
Purity
98.00% (May vary between batches)
Solubility
DMSO:1.94 mg/mL (10 mM)
Smiles
[Na+].[Na+].OC (C (O) C ([O-]) =O) C ([O-]) =O
Molecular Formula
C4H4Na2O6
Molecular Weight
194.05
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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