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Sodium Tartrate

Sodium tartrate acts as a pH regulator and antioxidant, utilized in research to inhibit hydrolysis and increase acidity in oils under thermal stress. It finds application in food science studies, particularly for in vitro models investigating oil stability and oxidation during processing.

Product Specifications

CAS Number

868-18-8

Product Name Alternative

Inhibit, Inhibitor, hydrolysis, acid values, antioxidant, pH-Regulating, Sodium Tartrate, Sodium, vegetable oils

Purity

98.00% (May vary between batches)

Solubility

DMSO:1.94 mg/mL (10 mM)

Smiles

[Na+].[Na+].OC (C (O) C ([O-]) =O) C ([O-]) =O

Molecular Formula

C4H4Na2O6

Molecular Weight

194.05

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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