2-Hydroxyphenylacetic acid
2-Hydroxyphenylacetic acid is a dietary metabolite found in foods like parsley and blueberries, detectable in human biofluids as a potential consumption biomarker. It is utilized in research investigating microbial metabolism, phenolic acid pathways, and metabolic studies in both in vitro and in vivo models.
Product Specifications
CAS Number
614-75-5
Product Name Alternative
2-HPAA, 2-Hydroxybenzeneacetic Acid, 2Hydroxyphenylacetic acid, 2-Hydroxyphenylacetic acid, 2 Hydroxyphenylacetic acid, Ortho-Hydroxyphenylacetic acid, inhibit, EndogenousMetabolite, Endogenous Metabolite, Inhibitor
Field of Research
Infectious Disease & Virology, Metabolism Research
Purity
98.00% (May vary between batches)
Solubility
DMSO:50 mg/mL (328.62 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (13.14 mM)
Smiles
OC (=O) CC1=C (O) C=CC=C1
Molecular Formula
C8H8O3
Molecular Weight
152.15
Storage Conditions
-20°C
Notes
For research use only.
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