D-Allose
D-Allose (β-D-Allopyranose) is a rare sugar studied for its anti-proliferative properties against cancer cells. Research applications include in vitro lipidomic profiling of its effects on prostate cancer cell membranes (e.g., DU145, LNCaP) and normal prostate epithelial cells (PrEC) to investigate its mechanism of action.
Product Specifications
CAS Number
2595-97-3
Product Name Alternative
DAllose, D-Allose, D- (+) -ALLOSE, D Allose, Endogenous Metabolite, beta-D-Allopyranose, b-D-Allopyranose, inhibit, Inhibitor, EndogenousMetabolite, β-D-Allopyranose
Field of Research
Cell Biology, Immunology & Inflammation, Metabolism Research, Signal Transduction
Purity
98.15% (May vary between batches)
Solubility
DMSO:50 mg/mL (277.53 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (11.1 mM)
Smiles
OC[C@H]1O[C@@H] (O) [C@H] (O) [C@H] (O) [C@@H]1O
Molecular Formula
C6H12O6
Molecular Weight
180.16
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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