Silymarin

Silymarin (Silybin B) is a flavonoid compound isolated from milk thistle (Silybum marianum) . It is widely used in research for investigating hepatoprotective mechanisms, with applications in both in vitro cell-based assays and in vivo models of liver injury.

Product Specifications

CAS Number

65666-07-1

Product Name Alternative

Thistle, Silybin B, Silymarin, SARS-CoV, SARSCoV, SARS coronavirus, resistance, proliferation, carcinoma, chemopreventive, angiogenesis, Milk, Inhibitor, inhibit, insulin, HCC, hepatocellular

Field of Research

Infectious Disease & Virology

Solubility

50% PEG300+50% saline:20 mg/mL (41.46 mM) ; Ethanol:1 mg/mL (2.07 mM) ; DMSO:71 mg/mL (147.17 mM) ; H2O:< 1 mg/mL (insoluble or slightly soluble) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2.5 mg/mL (5.18 mM)