Silymarin
Silymarin (Silybin B) is a flavonoid compound isolated from milk thistle (Silybum marianum) . It is widely used in research for investigating hepatoprotective mechanisms, with applications in both in vitro cell-based assays and in vivo models of liver injury.
Product Specifications
CAS Number
65666-07-1
Product Name Alternative
Thistle, Silybin B, Silymarin, SARS-CoV, SARSCoV, SARS coronavirus, resistance, proliferation, carcinoma, chemopreventive, angiogenesis, Milk, Inhibitor, inhibit, insulin, HCC, hepatocellular
Field of Research
Infectious Disease & Virology
Solubility
50% PEG300+50% saline:20 mg/mL (41.46 mM) ; Ethanol:1 mg/mL (2.07 mM) ; DMSO:71 mg/mL (147.17 mM) ; H2O:< 1 mg/mL (insoluble or slightly soluble) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2.5 mg/mL (5.18 mM)
Smiles
COc1cc (ccc1O) C1Oc2ccc (cc2OC1CO) C1Oc2cc (O) cc (O) c2C (=O) C1O
Molecular Formula
C25H22O10
Molecular Weight
482.441
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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