Salmonella typhi Flagellin Recombinant
Product Specifications
Storage Conditions
Store at -20 °C to -80 °C.<br>After reconstitution aliquot and store at -80 °C to avoid multiple freeze/thaw cycles.
Short Name
[Salmonella typhi Flagellin]
CAS Number
9000-83-3
Available Sizes
Curated Selection
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