MAb to S. Enterica paratyphi
Product Specifications
Storage Conditions
Store at 2-8 °C for < 6 months. For long term storage, aliquot and store at-20 °C. Avoid multiple freeze/thaw cycles.
Specificity
Recognizes Salmonella enterica paratyphi
Short Name
[S. Enterica paratyphi]
Available Sizes
Curated Selection
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