MAb to H. pylori

Product Specifications

Storage Conditions

Upon receipt, aliquot and store at 2 to 8 °C. Avoid multiple freeze/thaw cycles.

Specificity

Helicobacter pylori (H. pylori) 54kDa (flagellin)<br>Reactive with the 54kDa (flagellin) of H. pylori. Does not react in ELISA with C. jejuni, E. coli (mix), Salmonella (mix), Shigella (mix), P. aeruginosa, Yersinia and Citrobacter

Short Name

[Helicobacter pylori (H. pylori) 54kDa (flagellin)]

Available Sizes

Curated Selection

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